3 michelin stars chicago12/24/2023 ![]() There are also a number of lunch options available, including a number of salads, sandwiches and-true to its Californian ethos-tacos. What to Order: Breakfast options include a chocolate chip waffle with cocoa whipped cream and warm fudge syrup roasted vegetable hash with tarragon aioli and poached eggs and Mexican hash browns with two sunny-side up eggs, charred tomato salsa, Oaxaca cheese, avocado and cilantro. It’s the perfect choice for a summer’s day-and not a bad one in the colder months either, if you’re having a quick bite before the theater or want to shake off those winter blues for a while. What Our Inspectors Say: Sunny days and southern California come to Lincoln Park in the form of this bright and breezy restaurant that resembles a beach house, albeit an enormous one with lots of house guests. What It Is: This Lincoln Park establishment channels the West Coast in its aesthetic and food offerings. ![]() For those looking for more lunch-y options, you can choose from dishes such as the fried chicken thigh sandwich with pickled slaw and fries, or the avocado shrimp salad with a preserved lemon vinaigrette. What to Order: From the breakfast side of the menu you can go either sweet or savory, with dishes such as dulce de leche French toast with toasted pecans, hearth grilled banana and chocolate, or the fried oyster Benedict with hot sauce hollandaise and a strawberry citrus salad. A white-hot fire blazes away in the open kitchen, providing the "hearth to table" food trumpeted on the menu. What Our Inspectors Say: Under lofty ceilings trimmed with black iron beams and sleek wood accents, urbanites sip hand-crafted cocktails around a central bar. What It Is: This spot is a bar, restaurant and music venue all rolled into one and "brings a much-needed gathering place to the Hyde Park community," according to inspectors. What to Order: With a menu that changes weekly, sample dishes include Spanish chorizo hash with potato, confit peppers, tomato, garlic, onion, Parmesan, and a fried egg house-smoked lamb belly tacos with potato, shaved cabbage, radish, queso, salsa verde and crema and cinnamon and sugar bread pudding French toast with whipped cream. Flickering tea lights on the closely packed bistro-style tables faintly illuminate cozy orange walls painted with food-related quotes. What Our Inspectors Say: Home Bistro dishes up loads of charm with a healthy dash of humor in the heart of Boystown. What It Is: This cozy storefront led by chef Victor Morenz features an eclectic menu with global influences. ![]() Wash it all down with one of their bright-eyed cocktails or "breakfast beers" to truly make the most of your meal. Plus, there's always the famous cheeseburger for those not quite in the mood for breakfast. What to Order: It's hard to go wrong with options like a full English breakfast, foie gras and scrambled eggs, or a crispy potato hash with duck heart gravy. The kitchen puts a highfalutin spin on simple bar eats. What Our Inspectors Say: This corner bar on Randolph Street’s restaurant row may be dim, but it’s got a few glittering edges. What It Is: This West Loop favorite is likely more known for other parts of the day, when "bartenders work just as hard as line cooks until the wee hours," inspectors say. For the hangover crowd, the loaded hash browns with bacon, griddle onions, American cheese, crème fraîche, scallions, hot sauce, and an optional egg is sure to cure the previous night's afflictions. Other options include migas with chicken and bacon chorizo, guajillo salsa, tortillas, eggs, chihuahua cheese and avocado. What to Order: The obvious choice is to opt for the chicken and waffle that is a chicken thigh atop a Belgian Waffle served with maple brown butter and a sunny-side up egg. It's equally appropriate for a midday snack with the kids or a late-night munchies run, and the stay-and-play vibe extends to on-site activities like a winter ice skating rink or summer ping pong tables. ![]() What Our Inspectors Say: A lively but low-key hangout that hits all the bases. What It Is: Referencing the chicken and fish joints popular throughout the South and West sides of the city, this Logan Square spot focuses on locally-sourced ingredients while still serving food at an affordable price. ![]() Throughout Chicago there is a plethora of great options to fill this need, so why not go for the best? Here's a list of Michelin-recommended restaurant options to help make your brunch plans this weekend. People are always in search of a great restaurant to get their fill of eggs, bacon, mimosas, and all other manner of brunch fare. ![]()
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